USDA Can Promote Equity In Our Food System Through Worker-Owned Cooperatives In The Next Farm Bill

This is a repost of a previous blog post from February 2023, written by Liz Turner, a previous law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. America’s farmworkers are a uniquely vulnerable group of workers. Farm labor is exempted from many federal protections, including the right to organize under the National Labor…

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USDA Equity Commission Interim Report: Improving Support for Farmworkers in USDA Programs

Liz Turner is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On February 28th of this year, the USDA Equity Commission released an Interim Report, recommending steps the USDA should take to remedy existing disparities in its policies and programs and reconfigure the agency culture and systems that have perpetuated those…

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USDA Can Promote Equity In Our Food System Through Worker-Owned Cooperatives In The Next Farm Bill

Liz Turner is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. America’s farmworkers are a uniquely vulnerable group of workers. Farm labor is exempted from many federal protections, including the right to organize under the National Labor Relations Act (NLRA), many workplace safety regulations under the Occupational Safety and Health Act…

Continue Reading