Harvard Law School Food Law and Policy Clinic, Author at Farm Bill Law Enterprise

December 12, 2018

Harvard Law School Food Law and Policy Clinic In 2018 Farm Bill, Food Waste, Legislative Process

Congress’s Conference Report Solidifies Farm Bill Support for Major Food Waste Reduction Measures

Cross-posted from the Center for Health Law and Policy Innovation Blog. 40 percent of food in the U.S. goes to waste each year, costing billions of dollars, preventing wholesome food from getting to people in need, and causing tremendous ecological harm. The 2018 Farm Bill represents a crucial opportunity to address food waste in a way that benefits farmers, consumers,…

June 15, 2018

Harvard Law School Food Law and Policy Clinic In 2018 Farm Bill, Food Waste, Senate

Senate Farm Bill Draft Takes Further Steps in the Right Direction to Address Food Waste

With 40 percent of our food going to waste each year, costing billions of dollars and causing tremendous ecological harm in the process, preventing food waste and ensuring wholesome food makes it to those in need is a top priority for the United States. USDA and EPA underscored the national importance of this issue when they announced the goal to halve…