Mike Orlando is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On February 14, Secretary of Agriculture Tom Vilsack, head of the USDA, testified in front of the House Agriculture Committee (the “Ag Committee”). He urged the Ag Committee to act quickly to pass the next farm bill, noting that delays…
Sarah King is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. This summer, the Supreme Court decided a case concerning the reach of the Clean Water Act, which generally prohibits the discharge of pollutants into “navigable waters,” drawing a range of reactions from environmental and agricultural groups. This case began in…
Hudson Bennett is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. What’s going on? The United States agriculture industry is wasting water at a crippling rate. Irrigation efficiency sits at around 60-70%, and domestic aquifers are being depleted at a rate significantly faster than they can recover. In other words, the…
Beverly Bolster is an undergraduate student at the University of Maryland and a guest contributor to this blog. Earlier this year, Senators Heinrich (D-NM) and Braun (R-IN) introduced the Agrivoltaics Research and Demonstration Act of 2023 in the U.S. Senate to provide funding for the U.S. Departments of Energy and Agriculture to jointly research agrivoltaics. In the bill, an “agrivoltaic…
Marisa Koontz is a law student at the University of Maryland Francis King Carey School of Law. She is a guest contributor to this blog. The Inflation Reduction Act of 2022 (IRA), signed into law by President Biden on August 16, 2022, is a budget reconciliation package that provides approximately $770 billion in new spending to reduce the federal government…
Beverly Bolster is an undergraduate student at the University of Maryland and a guest contributor to this blog. Sustainable farming practices, such as planting cover crops, applying compost to fields, rotating crops, and not tilling soil, can create long-term benefits for farmers, increase crop productivity, and benefit the entire food system. However, these methods may require increased costs or labor…
Olivia Scuderi is an undergraduate student at the University of Maryland and guest contributor to this blog. Farm Bill briefings are a critical process in preparing and evaluating current issues in agriculture. The Environmental and Energy Study Institute (EESI) hosted a briefing on June 21 in the Russell Senate Office Building with four diverse panelists. Speakers consisted of Samantha Levy,…
Kaitlynn Dixon is a law student at the Elisabeth Haub School of Law at Pace University and a guest contributor to this blog. Organic farming was first developed in the early 1900s by agricultural researcher Sir Albert Howard, emphasizing the impact that preserving soil’s natural biome has on crop viability. As agriculture became more industrialized in the 1940s, relying heavily on chemical fertilizers…
Kipper Berven is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. On Tuesday, March 7th, two law students and two instructors from Harvard Law School’s Food Law and Policy Clinic traveled to Washington D.C., joining a student from the University of Pittsburgh School of Law to attend the Farmers for Climate…
Luca Greco is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. As Congress turns its attention to the 2023 Farm Bill, climate and conservation are among the top issues. Republicans who have generally opposed provisions aimed at addressing climate change have signaled their concern over new mandatory programs, but have signaled…