No Time to Waste: An Opportunity to Tackle Food Loss and Waste in the Next Farm Bill 

Andrew Zhang is a third year law student at Harvard Law School and a guest contributor to this blog. Earlier this November, with the passage of a continuing resolution that ended the longest government shutdown in United States history, Congress extended the Agricultural Improvement Act of 2018 (the 2018 Farm Bill—the nation’s current and most recent Farm Bill) for one more year. This extension—the third of its kind since the 2018 Farm Bill first expired…

Continue Reading

Competing House and Senate Visions of the Nutrition Title in the 2024 Farm Bill

Isabel Yin is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. To the dismay of many lawmakers, farmers, and advocacy groups alike, the September 30 expiration of the 2018 Farm Bill extension came and went with no passage of a farm bill.  When Congress returns to a lame-duck session after this…

Continue Reading

The Urban Agriculture Production Act

On September 7, 2017, Congresswoman Marcy Kaptur (OH-09) introduced legislation entitled the Urban Agriculture Production Act of 2017 (H.R. 3699). The bill would “promote and enhance” urban agricultural practices and provide assistance for organizations and individuals looking to create or expand urban agriculture projects in their communities. Why Does the Bill Matter? Urban agriculture is a response to the growing…

Continue Reading