Creating Consumer Choice in SNAP Benefits

Grace Huddleston is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. The SNAP proposal in H.R. 8467, Section 4129, the most recent House version of the 2024 Farm Bill, would implement research-oriented programs to commence over the next several years with the goal of gathering data to better understand the efficiency…

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Competing House and Senate Visions of the Nutrition Title in the 2024 Farm Bill

Isabel Yin is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. To the dismay of many lawmakers, farmers, and advocacy groups alike, the September 30 expiration of the 2018 Farm Bill extension came and went with no passage of a farm bill.  When Congress returns to a lame-duck session after this…

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The Landmines Laid for Cultivated Meat  / Cultivate Meat’s Political Tightrope

Katie Kraska is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Despite the potential that cultivated meat products hold for revolutionizing how food is produced, mention of this technology is nowhere to be found in House or Senate Farm Bill drafts or outlines. Given some recent state-level developments, that may be…

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Sustainable Growth in Agroforestry

Grace Huddleston is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Agroforestry has the power to reinforce climate resilient landscaping, improve water quality, and provide economic stimulation for farmers. Agroforestry initiatives may also soon receive a significant expansion thanks to H.R. 8467 §8301, the current House draft of the 2024 Farm…

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Something Fishy in the Farm Bill?

Katie Kraska is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Aquaculture is making waves in conversations about the future of farming. The industry now surpasses global production from wild caught fisheries, sparking domestic debate as lawmakers work to reauthorize the farm bill. Encompassing any propagation, breeding, rearing, and harvesting of…

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From 2018 to 2024: Changes in Hemp Provisions in the Farm Bill

Josie Dudzik is a PhD candidate in Nutrition and Dietetics at New York University and is a guest contributor to this blog.  She was an intern in the Harvard Law School Food Law and Policy Clinic during the summer of 2024. Background The 2018 Farm Bill paved the way for domestic hemp production by reclassifying hemp as legal to grow…

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Opportunities and Challenges to Improve Unfair and Deceptive Practices in the Poultry Industry

Denae Romero is a law student at the University of California, Los Angeles School of Law and is a guest contributor to this blog.  She was an intern in the Harvard Law School Food Law and Policy Clinic during the summer of 2024. Passed over 100 years ago, the Packers and Stockyards Act (codified at 7 U.S.C. §§ 181-229) aims…

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How the Senate Draft Stacks up to FBLE’s Recommendations

Farm bill drafts have arrived—kinda, almost. At the beginning of May, Senator Stabenow, Chair of the Senate Agriculture Nutrition and Forestry Committee, released a summary and detailed Section-by-Section overview of the Senate’s proposed Rural Prosperity and Food Security Act of 2024. The House Agriculture Committee Chair GT Thompson also released a summary of their Farm Bill proposal, with full text…

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