Flexing Our Mussels: The Benefits of American Shellfish Aquaculture and How the Farm Bill Can Help Promote It

Oscar Heanue is a recent law graduate and student in the Harvard Law School Food Law & Policy Clinic. He is a guest contributor to this blog. For most, the term “farm” likely conjures images of rolling fields of grain or livestock grazing in a pasture. For some, the term may bring to mind grimmer images of factory farms overstuffed…

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Protecting Farmworkers and Their Families: Pesticide Exposure and Childhood Asthma

Jean Shen is a law student in the Harvard Law School Food Law & Policy Clinic and a guest contributor to this blog. Exposure to pesticides is an inescapable reality that endangers the health of not only farmworkers, but also their children and families. Over 1 billion pounds of pesticides are applied to crops each year in the United States—as…

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