Nourishing Health in the Farm Bill: Opportunities to Expand Food is Medicine Interventions

Zoe van Vlaanderen is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. Every year, preventable diet-related diseases contribute to the deaths of nearly 1.5 million people across the U.S. Many of those who face diet-related diseases also experience food insecurity, limited or uncertain access to food. The Farm Bill funds and…

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REPORT CARD: Food Access, Nutrition and Public Health in the Senate Farm Bill

The Senate released its draft of the 2018 Farm Bill on Friday, June 8th. This post analyzes how the Senate Farm Bill addresses FBLE’s goals and recommendations from its report, Food Access, Nutrition, and Public Health. The Senate Agriculture Committee moved the Agriculture Improvement Act of 2018 (S. 3042) out of committee on June 13th. The Senate is voting on…

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Local FARMS Act: Harvesting Health Program

This is the third post in FBLE’s series on the Local FARMS Act. One of the newest trends in agricultural policy is testing the effects of produce prescriptions. Forget the intimidating pharmacy counters, lines, and lab coats, doctors in select pilots are writing scripts for patients to pick up fresh fruits and vegetables at their local farmers’ markets. The idea…

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