Hudson Bennett is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. What’s going on? The United States agriculture industry is wasting water at a crippling rate. Irrigation efficiency sits at around 60-70%, and domestic aquifers are being depleted at a rate significantly faster than they can recover. In other words, the…
Naomi Jennings is a law student in the HLS Food Law & Policy Clinic and a guest contributor to this blog. According to USDA’s Animal and Plant Health Inspection Service (APHIS), “[u]p to 75 percent of emerging infectious diseases in humans are zoonotic, impacting the health of both humans and animals.” Meanwhile, the World Health Organization (WHO) placed antimicrobial resistance on…
Oscar Heanue is a recent law graduate and student in the Harvard Law School Food Law & Policy Clinic. He is a guest contributor to this blog. For most, the term “farm” likely conjures images of rolling fields of grain or livestock grazing in a pasture. For some, the term may bring to mind grimmer images of factory farms overstuffed…
Todd Carney is a law student at Harvard Law School and guest contributor on this blog. Many recall the popular ad campaign, “got milk?” but few know the source of these ads. The ads came from “checkoff programs.” Checkoff programs gather money from farmers in a shared industry; and conduct research and advertising to promote that industry. The United States…
Brianna Johnson-King is a law student enrolled in the Harvard Law School Food Law & Policy Clinic and guest contributor on this blog. COVID-19 has disrupted food supply chains, impacting farmers looking for butchers, meat processing facilities shutting down, and consumers concerned with availability and prices of meat at the grocery store. This disruption has led to potentially questionable conduct…